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Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.
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To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.
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Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) –22.5cm
Cake – 21cm (diam) x 12cm (H) -
我們建議蛋糕從店舖到冰櫃的理想運送時間為35分鐘。若天氣炎熱,請務必靈活應對……加快運送速度!如需延長運送時間,請攜帶冰袋或保溫箱。
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為提升風味層次並方便切件,建議在食用前15至30分鐘將蛋糕從冰櫃取出,放置於雪櫃中解凍。切蛋糕時,請使用預熱過的鋒利刀具,並確保擦去刀上多餘的水分,以免冰晶沾到蛋糕上。
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包裝後:23厘米(長)x 23厘米(闊)x 16厘米(高)
蛋糕底托:22.5厘米(直徑)
蛋糕:21厘米(直徑)x 12厘米(高)